Haut-Mauco, September 13, 2024. While last May a call for expressions of interest was launched at the national level to support research and innovation projects in favor of the agroecological transition and food sovereignty, the "Ferme du Futur" was back this Thursday, September 12 for a 2nd edition to highlight the innovations that will shape the future agricultural world
Fermiers du Sud-Ouest, a subsidiary of the Maïsadour Cooperative Group, has just launched a new brand for restaurateurs, "Menu Volaille". Its mission is to offer foodservice professionals the best in labelled, affordable poultry from the South-West.
To meet the challenge of the food sovereignty and value the members’ production, Maïsadour is committed to a virtuous free-range breeding mode with its poultry chain. Fermiers du Sud-Ouest, subsidiary of the Group specialized in Red Label poultry and owner of the St SEVER signature brand, offers healthy and sustainable product thanks to local feed. Maïsadour, with its Graines d’Alliance plant, provides animal feed made of 100% local non-GMO and non-deforesting soybean that is used in the feed of the St SEVER chickens. This subsidiary allows the group to reduce its carbon footprint by 15% for the Red Label poultry.
