The free-range guinea fowl of the Landes, a gourmet poultry from the traditional breeding of the South-West
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Haut-Mauco, October 25, 2024. With its unique taste and nutritional qualities, the Landes free-range guinea fowl is a product that is very popular with consumers and professionals. This success can be explained by the excellent conditions in which guinea fowl is raised in the Landes, where respect for animal welfare and quality food give this poultry exceptional taste qualities, making it a product of choice.
Haut-Mauco, October 19, 2024. SIAL, a key event for food innovation, is being held in Paris from 19 to 23 October 2024. This edition is all the more exceptional as it celebrates the 60th anniversary of this major event. The emblematic brands of the Maïsadour Cooperative Group
Haut-Mauco, September 23, 2024. Despite the bad weather conditions in spring, the maize harvest looks promising this year. Started in mid-September, it is expected to reach a total volume of 530,000 tonnes. Faced with the expected humidity of maize at harvest, generated by both a staggered planting and rainy weather at the end of summer, Maïsadour is setting up an attractive system to encourage farmers to start their harvest. An early age with multiple advantages!
VEGA* Maïsadour
Maison Delpeyrat
Mas seeds
Les poissonniers Delmas
Inovitis
SUD-OUEST ALIMENT
Fermiers du Sud-Ouest
EN DIRECT DE NOS PRODUCTEURS
Sarrade
POULET D’ICI
ÉLEVAGE SERVICE
PASSI’O
COMTESSE DU BARRY
Marie Hot
Fiers de nos terres
Terres Paysannes
ROLLY
Volailles fermière du gers
St SEVER
VOLAILLES DES LANDES
Amour du terroir
SOAL Racing
Vivallure
Sauvag’in
C’SON BIO
CAP NATURE
Volailles du Périgord
Peyriguet
AGRALIA
ALADIN by maisadour
DIGI’FARM
1 rue Jean Jacques Bel
33000 BORDEAUX
FRANCE