PUBLICATIONS AND PRESS
RELEASES SPACE

Maïsadour welcomes the financial commitments of the State related to the fight against the avian influenza and will be fully ready by the 1st of October

Maïsadour welcomes the financial commitments of the State related to the fight against the avian influenza and will be fully ready by the 1st of October

Haut-Mauco, the 21st of July 2023. Following the announcements of the French Ministry of Agriculture and of food sovereignty related to the financial supports for the poultry and palmiped sector, Maïsadour wishes to welcome this commitment and to reaffirm that the Group will be to implement the vaccination for the duck sector starting from the 1st of October.

Asparagus: Maïsadour draws up a positive outcome of the harvest and recruits new producers to develop the chain in the South-West of France

Asparagus: Maïsadour draws up a positive outcome of the harvest and recruits new producers to develop the chain in the South-West of France

Haut-Mauco, the 20th of June 2023. The Maïsadour Cooperative Group, 2nd producer of asparagus of the Landes, draws up the outcome of the white and green asparagus harvest, under the official sign of quality and certified. Despite a late start, the yields exceed the objectives set with 1540 tonnes harvested. Good results which support the cooperative in its desire to develop this attractive chain for the territory. To carry its ambitions, it calls for the recruitment of new producers.

By revealing the new identity of its Agralia subsidiary, the Plant Business Line of Maïsadour testifies of its transformation to prepare for the future

By revealing the new identity of its Agralia subsidiary, the Plant Business Line of Maïsadour testifies of its transformation to prepare for the future

Haut-Mauco, the 25th of May 2023. After having announced last February the launch of VEGA* Maïsadour, the Plant Business Line of the Maïsadour Cooperative Group actively pursues its transformation. Its Agralia subsidiary reveals a new identity and thus positions itself as the modern trade that simplifies the farmers’ life. Through this change, Maïsadour validates the first step of its transformation plan whose 8 projects are being deployed by more than 60 employees, with a finish line set for 2024.

GROUP BRAND RESOURCES AND LOGOS

VEGA MAÏSADOUR

VEGA* Maïsadour

Maison Delpeyrat 1890

Maison Delpeyrat

MasSeeds United to grow

Mas seeds

Les poissonniers Delmas

Les poissonniers Delmas

logo soal

SUD-OUEST ALIMENT

Fermiers du sud-ouest

Fermiers du Sud-Ouest

En direct de nos producteurs

EN DIRECT DE NOS PRODUCTEURS

Poulet d'ici 100% local

POULET D’ICI

Elevage service le sens de l'innovation

ÉLEVAGE SERVICE

Passi'o aujourd'hui, nourrir demain.

PASSI’O

Comtesse du Barry depuis 1908

COMTESSE DU BARRY

Marie Hot landes gastronomie

Marie Hot

fiers de nos terres

Fiers de nos terres

Terres paysannes les petits producteurs traditionnels réunis

Terres Paysannes

Volailles fermière du gers

Landes

VOLAILLES DES LANDES

L'amour du terroir rôtisserie & épicerie

Amour du terroir

SOAL Racing feeding excellence

SOAL Racing

Vivallure à chaque allure sa nutrition

Vivallure

Sauvag'in

Sauvag’in

C'son Bio

C’SON BIO

Cap Nature

CAP NATURE

Périgord

Volailles du Périgord

Les produits du peyriguet

Peyriguet

Aladin.farm by maïsadour

ALADIN by maisadour

Digi'farm

DIGI’FARM

contact us

passerelleS agency

1 rue Jean Jacques Bel
33000 BORDEAUX
FRANCE

maisadour@passerelles.com

+33 (0)5 56 20 66 77

COMMUNICATIONS DEPARTMENT

+33 (0)5 58 05 43 32

communication@maisadour.com