Group
19 December 2024
Annual press conference: 27 journalists present
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Publications and press releases space
SIRHA 2025: SARRADE AND FERMIERS DU SUD-OUEST, TRADITIONS AND INNOVATIONS AT THE RENDEZ VOUS
Haut-Mauco, January 17, 2025. SIRHA, the world's leading restaurant and hotel event, will be held in Lyon from 23 to 27 January 2025. The duck and poultry sectors of the Maïsadour Cooperative Group, represented by the subsidiaries Delpeyrat (and its professional solutions under the Sarrade brand) and Fermiers du Sud-Ouest, will be present at this edition. Visit stands 2.1k29 (Fermiers du Sud-Ouest) and 2.1M48 (Sarrade) to discover their vision of gastronomy combining authenticity, innovation and sustainability.
End-of-year celebrations: sales demonstration to bring employees, producers and consumers closer together
As the end-of-year celebrations approach, farmers in the South-West and Maïsadour employees are mobilizing to share French know-how and raise consumer awareness. This period, synonymous with exceptional meals, is also an opportunity to consume differently and to highlight local production, a challenge for the territory.
Maïsadour, builder of solutions for the agriculture of tomorrow, sustainable and profitable
The agriculture of tomorrow will be sustainable or it will not be, this is the watchword of the Maïsadour Cooperative Group. One year after the presentation of its new corporate strategy "AMBiTiON 2030", Maïsadour has set to work to find solutions and accelerate on regenerative agriculture and innovation.