MAÏSADOUR Morocco: 20 years of know-how

LE GROUPE MAÏSADOUR
Created in 2002, the Maïsadour Maroc subsidiary produces nearly 14,200 tons of fruit and vegetables each year and exports over 30 million ears of corn. It handles the entire production chain from sowing to harvesting, and also packages and exports fruit and vegetables.

MAÏSADOUR MOROCCO IN A FEW FIGURES

  • 20 years of expertise
  • 40 approved producers
  • 200 permanent employees, nearly 600 in high season
  • 1st producer of sweet corn in Morocco
  • 13 years in the expertise of radicchio

sweet corn

Thanks to its expertise, its proximity to the various local producers and its tailored support, Maïsadour Maroc has established itself as the leader in sweetcorn production in southern Morocco. From production to harvesting and packaging, the process is supervised to completion by Maïsadour Maroc teams.

Image de Maïs doux fabriqué au Maroc
récolte de framboises

Other crops

In addition to sweet corn, Maïsadour Maroc has diversified its crops in recent years: raspberries (the first company to introduce cultivation in the Souss region), chili peppers, with more than 700 tons grown each year, black Zucchini zucchini, melons, and also chicory for which expertise has been developed around radicchio

LE GROUPE MAÏSADOUR

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