Poultry
POULET D’ICI
The POULET D’ICI is made from French poultry. It is raised regionally in Nouvelle-Aquitaine and Occitania.
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Over the years, by pursuing a policy of alliances in line with the Group’s commitments, Maïsadour has been able to balance its activities as part of a responsible development in harmony with the economy of the South-West of France.
For 80 years, we have been investing in tools for the processing of the agricultural products from our territories.
In order to meet the needs of our members and make the most of their products, we have developed several brands for farmers, professionals and consumers.
Poultry
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Animal nutrition
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Animal nutrition
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Fat duck
Gastronomy
Salmon and trout
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Poultry
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Fat duck
Gastronomy
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Fat duck
Gastronomy
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Animal nutrition
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Poultry
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