END OF YEAR CELEBRATIONS AT COMTESSE DU BARRY
For the festive season 2022, Comtesse du Barry invites you to travel to the heart of an enchanted nature. The new shapes of boxes inspired by a luxuriant vegetation will plunge you into a most enchanting Christmas atmosphereFor the festive season 2022, Comtesse du Barry invites you to travel to the heart of an enchanted nature. The new shapes of boxes inspired by a luxuriant vegetation will plunge you into a most enchanting Christmas atmosphere
A DINNER FOR TWO
Whole duck foie gras, traditional capon with morel mushrooms and Bayuls Rancio sauce, small stuffed with pistachios and chestnuts, chocolate cake and Blanc de Blanc champagne.
FEATHER BOX, 5 FOIE GRAS SPECIALTIES
A magical, fairy-tale setting containing a selection of the festive products for which the House is renowned.
DELPEYRAT IS COMMITTED TO A GOURMET AND REFINED HOLIDAY TABLE
For Delpeyrat, a successful festive occasion requires gourmet food, generosity and a unique quality for each of its products. The 2022 festive range is more than ever the reflection of this ambition. Renewed and enlarged, it is the result of a responsible policy at the service of taste… Always!
Day of celebrations : Foie gras seasoned with salt from the Ile de Ré, Madagascar pepper and Armagnac in a cloth, in a jar or in a block with its lyre
Two smoked salmon “à la ficelle” : traditional and authentic method, the fish is suspended vertically thanks to a linen string for a more homogeneous smoking and tightened flesh.
THE TRADITIONAL FESTIVE POULTRY OF THE SOUTHWESTERN FARMERS
Products that invite you to indulge in delicacies such as capons, guinea fowl, poulards and other festive poultry raised just for the end-of-year celebrations, but also products that combine practicality and time-saving for butchers and caterers such as :
- A guinea fowl melon stuffed with morel mushrooms and flavored with old Armagnac, made by hand
- A guinea fowl leg stuffed with chanterelles, surrounded by bacon, in a traditional presentation
