Comtesse du Barry : a magical world full of surprises
The delicatessen brand brings together tradition and modernity, refinement and authenticity.
Advent calendars, foies gras, magic tins and gourmet boxes: whether savoury or sweet, these astonishing new products will delight gourmets at the foot of the Christmas tree or on generous tables.
To help you wait for the big day, Comtesse du Barry has created an Advent Calendar featuring a selection of the brand’s iconic products. In both savoury and sweet versions, this calendar offers 24 surprises to make the pleasure last even longer.
To find out more, visit the Comtesse du Barry website by clicking here.
Maison Delpeyrat : elegant, distinguished dining for all budgets
Whether you’re a fan of foie gras or smoked salmon, Maison Delpeyrat has something for everyone!
For foie gras, it’s time for ‘Emotion’, with a range that focuses on refined combinations of exclusive ingredients.
Whether it’s with black truffle, red Kampot pepper or Cognac, it’s a real invitation to a journey of the senses.
When it comes to salmon, Maison Delpeyrat has opted for an eco-responsible approach, with sustainable aquaculture, certified farms and strict standards for animal welfare, feed and the environment.
The result ? Beautiful slices of smoked salmon topped with coulis concocted by a chef (Christmas citrus coulis, truffle cream, sweet spice cream).
To find out more, visit the Delpeyrat website by clicking here.
Fermiers du Sud-Ouest : a successful festive season thanks to exceptional poultry!
Poultry is a gastronomic star and France’s favourite meat. This winter, thanks to Les Fermiers du Sud-Ouest, you’ll find Label Rouge poultry: poularde, capon, as well as the traditional Christmas turkey and farmhouse guinea fowl. There’s a festive meal to suit every taste!
Whatever your choice, the recipe for success is the same: select festive poultry from the Landes region, reared in the open air in our terroirs, fed on local cereals and matured with dairy products.
Once again, Mickaël Chabanon, French craftsperson of the year 2018 in the Butcher category, has joined forces with our ‘Marie Hot’ brand. He has come up with a new gourmet recipe for Label rouge free-range poulard with exotic flavours.
To find out more about the products available from your local butchers, charcutiers and caterers, click here.
