Delpeyrat and Sarrade are back in force at SIAL for the year 2022
The two Landes brands are back in force at the international food fair, a key event in the food innovation sector, after a year without a fair due to Covid. The 2022 edition is full of ideas, trends and new ways of consuming. The opportunity for Delpeyrat to propose its new ranges, but also to discover the food of tomorrow to meet the needs of an increasingly demanding clientele.
The Landes brands reinvent themselves
Current consumer trends are moving towards an upmarket butchery and the sophistication of the meats to be tasted. Foie gras, duck breast, salmon, trout… Delpeyrat is committed to offering 100% French products with French know-how and traceability. In their simplicity, Delpeyrat and Sarrade create noble products prepared only in France and totally mastering all the steps, from breeding to processing.
An opportunity not to be missed
The World Food Fair brings together nearly 900 companies, 300,000 French and international professionals, and more than 7,000 exhibitors from 120 different countries. This is an opportunity for Delpeyrat and Sarrade to be part of a dynamic economic and ecological context in order to respond to the major global food issues.
An unexpected visit: marc fesneau, minister of agriculture and food sovereignty
The Delpeyrat stand was visited by the Minister of Agriculture, Mr. Marc Fesneau himself. An unexpected moment of sharing with Mr. Fesneau to talk about the news of the sector and the Group, the CSR label, as well as the high quality of Delpeyrat and Sarrade products.
