The free-range guinea fowl of the Landes, a gourmet poultry from the traditional breeding of the South-West
Haut-Mauco, October 25, 2024. With its unique taste and nutritional qualities, the Landes free-range guinea fowl is a product that is very popular with consumers and professionals. This success can be explained by the excellent conditions in which guinea fowl is raised in the Landes, where respect for animal welfare and quality food give this poultry exceptional taste qualities, making it a product of choice.
