Press releases Archives

General Assemblies of Poultry and Palmiped Producers’ Organizations 2023-2024: Maïsadour recruits farmers to meet consumer demand

The Maïsadour Cooperative brought together its farmers who are members of the various producers' organizations on Tuesday, November 12 in Hagetmau, on the occasion of their general assemblies. As every year, they made it possible to take stock of the past year, particularly for the poultry and palmiped sectors, marked by the arrival of vaccination against avian influenza and the return of production volumes. In order to meet the demand of its customers, Maïsadour is looking for breeders. Vaccination

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A first in the agricultural world: Maïsadour accelerates its digital transformation by strengthening its partnership with SAP

Haut-Mauco, October 29, 2024. As agriculture continues its transformation with new technologies, Maïsadour announces the strengthening of its partnership with SAP, the world leader in business management and artificial intelligence (AI) software. At the forefront of innovation for the agriculture of tomorrow, Maïsadour is the first company in France to sign a contract of this magnitude with SAP to accelerate the modernization of its information system and improve its cybersecurity. A plan that is fully in line with the Group's AMBiTiON 2030 strategy.

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The free-range guinea fowl of the Landes, a gourmet poultry from the traditional breeding of the South-West

Haut-Mauco, October 25, 2024. With its unique taste and nutritional qualities, the Landes free-range guinea fowl is a product that is very popular with consumers and professionals. This success can be explained by the excellent conditions in which guinea fowl is raised in the Landes, where respect for animal welfare and quality food give this poultry exceptional taste qualities, making it a product of choice.

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