The most beautiful stories are the lasting ones… Because we take time to enjoy them!
More than 130 years of history allows the Maison Delpeyrat to develop its products in its own workshops, with simple recipes and without preservatives whenever possible.
Indeed, you were not born, but this year was the beginning of a long and beautiful story: Pierre Delpeyrat founded the Maison Delpeyrat in Sarlat, in the Périgord.
1890
Maison Delpeyrat is a company specialized in the elaboration of gourmet products made from fat duck (foie gras, magret, aiguillettes, duck confit, cooked dishes, pâtés), as well as smoked salmon or trout.
The brand selects the most demanding chains in terms of quality and environmental impact, and helps maintain employment in our territories.
Maison Delpeyrat relies on its fat duck chains in the South-West of France or in Vendée, with a complete control of the chain: from the birth of ducklings, to their feed produced in its own sites, from outdoor breeding to fattening.
For its fish, the House Delpeyrat selects fish farmers partners (firstly in France), on the basis of strict specifications, including breeding and feeding conditions.
The products of the Maison Delpeyrat are distributed in small, medium and large supermarkets throughout France.
Men and women of the Maison Delpeyrat gathered in cooperative, share their taste for good things and their know-how.
Jean-Saturnin Sarrade founded in Eauze in the Gers the Sarrade Maison de Confiance, true foie gras of Armagnac and luxury canned food, with its inimitable motto: “Qui m’gusto m’aïmo” (who tastes me , loves me).
1850
Sarrade is still committed to working with distributors and restaurant owners by being more attentive to the Food-Away-From-Home (FAFH) market in order to understand and anticipate its changes. To meet the expectations and needs of all types of food services, Sarrade relies on:
in Gimont in Gers
1908
Over the years, foie gras, the Maison original specialty, has become one of its most prestigious jewels, thanks in particular to its delicious semi-cooked foie gras recipes and seasonal creations. This dish cooked from goose and duck livers raised in the open in the countryside of the South-West of France has allowed Comtesse du Barry to become the ambassador of contemporary French gastronomy in gourmet grocery store and on the Internet.
Salmon, prepared and smoked in the Brioude workshops, is also available at all points of sale. Handmade, salted with dry salt and patiently smoked in oak wood to exhale its flavors, the Scottish and Norwegian salmons Comtesse du Barry are of rare delicacy. They come alongside with another gem of gastronomy, the 100% French Baeri and Osciètre caviar, as well as a wide range of truffles. So many small jewels of the culinary art perfect for personal consumption or as a gift.
Expert in the cuisine of the French region, it wants to make the food lovers discover all the richness and authenticity of our territory. Thus, other specialties are presented, such as tasty terrines to spread or share, confits and cassoulets, but also chocolates, jams, biscuits, wines, champagnes and spirits, which allow, in all simplicity and conviviality, to live or to offer a gourmet moment Comtesse du Barry.
With Comtesse du Barry, shake your palate!
It all begun in 1999, when small farmer producers gathered together to sell and promote their traditional production, which already had the same quality as the Red Label. It was coming from small farmers where the number of duck was voluntary limited. The ducks were mainly fattened by hand and with whole-grain corn from the South-West of France.
This traditional method of breeding made it possible to develop a whole range of products of recognized high quality, several times rewarded by the achievement of medals at the General Agricultural Competition.
Since this time, the number of producers gathered behind the brand Terres Paysannes has increased a lot. Proud of their region, they raise French duck and perpetuate the tradition by offering several ranges of quality product, mainly coming from Red Label foie gras duck, but also from PGI foie gras duck from the Landes or the South-West of France.
To enhance the value of our duck production, we have chosen to come together to combine our means of production and processing. Owners of our farms, we came together almost 20 years ago as a producer group to promote a more human scale agriculture. Proud of our origins and gastronomic heritage, we want to take our destiny in hand and produce better, with respect for nature and human health.
Our ducks do not have any antibiotic treatment for the duration of their fattening.
Thanks to these convictions and to our daily commitment to a more responsible agriculture, we can offer you quality Terre Paysannes products.
