Field crops and grapevine
VEGA* Maïsadour
WHAT IS VEGA* MAISADOUR? The cooperative announces the creation of VEGA* MAÏSADOUR, which materializes the transformation of the Group’s plant ...
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Over the years, by pursuing a policy of alliances in line with the Group’s commitments, Maïsadour has been able to balance its activities as part of a responsible development in harmony with the economy of the South-West of France.
ENSURING A MARKET FOR OUR ACTIVITIES
For 80 years, we have been investing in tools for the processing of the agricultural products from our territories.
In order to meet the needs of our members and make the most of their products, we have developed several brands for farmers, professionals and consumers.
DISCOVER ALL THE BRANDS OF THE GROUP
Fat duck
Gastronomy
Salmon and trout
Maison Delpeyrat
For 130 years the Maison Delpeyrat has been implementing all its know-how to offer you the best and accompany you ...
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Field crops seeds
Mas seeds
MAS Seeds selects and markets its own seeds of maize, oilseeds and various other plant species. Its mission is to ...
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Salmon and trout
Les poissonniers Delmas
Delmas is a company specialized in processing fresh fish, by your sides since 1892. Every day, Les poissonniers Delmas select ...
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Field crops and grapevine
Inovitis
Inovitis company, specialized center dedicated to viticulture, was created by the grouping of the vine activities of the Maïsadour Cooperative ...
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Animal nutrition
SUD-OUEST ALIMENT
Sud-Ouest Aliment, specialist in animal nutrition, is now the leader on this market in South-West of France.
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Poultry
Fermiers du Sud-Ouest
First poultry group in the South-West of France, Fermiers du Sud-Ouest gathers professionals from the Landes, the Gers and the ...
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Gastronomy
EN DIRECT DE NOS PRODUCTEURS
In the En Direct De Nos Producteurs shops, the South-West of France Agricultural cooperative Maïsadour meets the expectations of consumers ...
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Fat duck
Gastronomy
Sarrade
Sarrade listens to its customers, anticipates the trends in the Foodservice market, and adapts to new types of food services. ...
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