End-of-year celebrations: sales demonstration to bring employees, producers and consumers closer together
Haut-Mauco, December 06, 2024. As the end-of-year celebrations approach, farmers in the South-West and Maïsadour employees are mobilizing to share French know-how and raise consumer awareness. This period, synonymous with exceptional meals, is also an opportunity to consume differently and to highlight local production, a challenge for the territory.